Click on the read more button below to see why On The Border is one of my go-to’s for my favorite cuisine.
My sister Tiffany and I recently had a girl’s lunch at On The Border to relax, catch up and taste some delicious menu items they’re offering up. To start, we couldn’t resist their free, bottomless chips and salsa. I love that their chips are perfectly thin and crispy, but not too thin to where they break when you dip into the salsa. Rare is the day that I don’t order queso and guac to go with my chips and salsa, and On The Border’s signature queso and guacamole are as delicious as they come.
Next up, we ordered a few entrees. Starting with an all-time favorite of mine, On The Border’s Ultimate Fajitas, with Mesquite-grilled steak and chicken, sautéed shrimp, carnitas and sautéed vegetables. We opted for the combo with chicken, beef and shrimp. Fajitas are probably in my top 10 favorite meals to order. I love that they come with all the fixin’s so you can create your own perfect taco. Plus, they’re great for sharing!
The rumors are true y’all…being pregnant definitely increases your appetite. Normally, a full order fajitas would be more than enough food, even split, but since I’m eating for two these days, Tiffany and I decided to try a little something else on their menu. The fresh, hand-rolled tomatillo enchiladas did not disappoint.
I think it’s safe to say that baby girl is gonna be a Tex-Mex lover too! 😉 Click here to find and On The Border location close to you!
Fairwell xx,
Lindsay
May 18, 2018 at 11:59 amThis post is making me so hungry! Looks delicious! -Lindsay